Smoked bacon, tomato and brie
£4.50
|
In house
mustard baked ham
£3.95 |
Roast
meat of the day
(please ask waiter/waitress)
£4.50
|
Tuna crunch
tuna bound in mayonnaise
with peppers, cucumber
and onion
£4.25
|
Greenland prawns
with our own marie rose sauce
£4.50
|
Free range organic egg
from Mattishall & chives (v)
£3.75
|
Local sausage
and red onion chutney
£3.50
|
Warm roasted vegetables
with green pesto mayonnaise (v)
£3.50
|
Mature English cheddar
with traditional pickle (v)
£3.50 |
|
Caesar salad (v):
Cos lettuce, grana padano cheese, cherry tomatoes,
crisp croutons & creamy dressing
£5.95
With roasted chicken & smoked bacon
£7.95
|
Greek Salad (v):
Cos lettuce, roasted red peppers,
cherry tomatoes, feta cheese, olives
& house dressing
£6.95 |
Verde blue cheese salad (v):
Cos lettuce, cherry tomatoes, cucumber,
red onion, crumbled local blue cheese sauce or caesar
dressing
£6.95 |
|
Homemade omelettes using free range organic eggs
from Mattishall, served with house salad & thick
cut chips
Mushroom & tomato (v) £5.95
Cheese & ham £6.25
Cheese, tomato & bacon £6.25
Cheese & mushroom (v) £5.95
Spanish; pepper, onion & potato (v) £6.50
|
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|
|
Haddock, mushy peas & chips:
Crispy beer battered fillet
with tartar sauce & lemon
£8.50
|
Tagliatelle, café style (v):
Pasta with roasted vegetables, pesto
& peppery
rocket
£7.25 |
Scampi & chips:
Wholetail scampi tails with tartar sauce,
lemon & house salad
£8.25
|
Local sausages & mash potato:
with roasted onion gravy
£8.25 |
Braised beef lasagne:
With rich tomato sauce & creamy
white sauce, house salad & garlic bread
£7.95
|
Verde’s own 8oz sirloin steak:
Quality 28 day matured Aberdeen Angus
with vine tomatoes, flat Flixton mushrooms
&
sauté potatoes or chips
£10.95
|
Ham, egg & chips:
Our own mustard baked ham,
free range organic eggs from Mattishall
& thick
cut chips
£7.25
|
Soup of the day
Please see our specials board for our daily prepared soup.
£3.95 |
|
