Tel: 01362 857157

Evening Menu 2

At Café Verde we pride ourselves on using high quality, fresh, locally sourced food.
With the emphasis being on local we have raised the stakes and produce all of our own
special recipe burgers, sausages and steaks in-house.

Our pork is from Blythburgh, our beef is Aberdeen Angus or Hereford Cross
from Norfolk Farms and our Poultry is also local.
Our eggs are sourced locally from a free range farm in Dereham.

So you can be sure that your food hasn’t travelled far to your plate!

Starters

Chef’s Homemade Soup of the Day - £4.25
Seasonal homemade soup served with warm fresh bread

French Onion Soup - £4.50
Authentic onion soup served with melted cheese croutes

Prawn Cocktail - £5.25
Classic prawn cocktail set on a bed of mixed leaves with salad garnish

Potted Mushrooms - £5.25
Pan-fried mushrooms finished with our own bacon and spring onion,
coated in a stilton and cream sauce

Pâté Maison - £5.25
Homemade chicken liver pâté wrapped in bacon, oven-baked
and served with melba toast

Mixed Fruit Compote - £4.95
Mixed fresh fruits topped with raspberry coulis

All our meals are freshly prepared to order

Main Meals

Julienne - £10.95
Stuffed with cheese and ham, pan-fried and served on Julienne of vegetables,
coated with a rich cheese sauce

Stir-Fry - £10.95
Pan-fried strips of chicken breast and vegetables with ginger
and Thai seasoning, served on egg noodles

Barbary Duck

Orange - £14.95
Lightly roasted breast of duck marinated in orange marmalade
and Cointreau, garnished with fresh orange

Pork Dishes

Our succulent pork is Blythburgh Free Range Pork
and is prepared in our very own butchery

Sweet and Sour - £10.95
Strips, pan-fried with stir-fry vegetables coated in a piquant
sweet and sour sauce, served on a bed of rice

Crispy Belly - £10.95
Roasted belly pork wrapped in bacon, served on creamy mash
with a white wine, apple and grain mustard sauce

Lamb Dishes

Cutlets - £11.95
Grilled lamb cutlets served with bacon, tomato and onion rings

Beef Dishes

All our beef is Aberdeen Angus or Hereford Cross from locally sourced farms
and is prepared in our very own butchery

Steaks
Sirloin - £12.95
Rump - £11.95
Fillet - £14.95
Cooked to your liking on the griddle, served with tomato, mushroom, onion rings and bacon

Peppered
Half glaze sauce of black peppercorns, brandy, cream and Stilton

Stroganoff
Thin strips pan-fried in butter and mushrooms, brandy and cream, served on a bed of rice

Speciality Burgers
Our own homemade burgers are made in our very own butchery from a special recipe

Verde House Burger - £8.95
6oz burger topped with cheese, red onion and bacon

Chilli Burger - £9.95
6oz burger flavoured with chilli spices,
topped with pan-fried mushrooms and peppers

Spicy Meatballs - £8.95
Our homemade spicy meatballs cooked in a garlic tomato sauce,
served on a bed of fine spaghetti with Parmesan flakes

Fish Dishes

Salmon Meuniere - £11.95
Pan-fried fillet flavoured with lemon and spring onion,
finished with prawns and sliced mushrooms

Pan-Fried Sea Bass - £10.95
Cooked in butter and white wine, seasoned with chive,
red onion and tomato concassé

Plaice Goujons - £10.95
Strips of plaice, breadcrumbed and gently fried,
served with mixed leaves and tartare sauce

Vegetarian Dish

Baked Pepper - £9.95
Whole stuffed pepper with roasted vegetables and goats cheese,
served with a spicy tomato sauce

All our main courses are served
with seasonal vegetables and potatoes
and are cooked fresh to order

Desserts

Chocolate brownie pudding with chocolate sauce - £4.95

Homemade cheesecake of the day - £4.95

Apple and cinnamon puff pastry strudel with vanilla ice cream - £4.95

Homemade bread and butter pudding with vanilla custard - £4.95

Chocolate fudge torte - £4.95

Fresh fruit compote - £4.95

Cheese board platter with biscuits - £4.95

Please Note

All our meals are prepared to order which at times may cause a short delay

Thank you for your patience

Special dietary requirements can be catered for on request

Smaller sized portions for children are available